top of page

Baked Carrot Cake Doughnuts


We love the real deal doughnuts as much as the next person, but if your'e looking for an easy baking project with the kids which is a little lighter (and deep fat fryer danger free!) with some fibre and veg, this recipe is for you.


To make, stir the juice of half a lemon into 75ml milk until it begins to curdle. Whisk in an egg, 30g caster sugar and 2 tbsp maple syrup. Sift over 75g self raising wholemeal flour and 1 tsp cinnamon then gently fold in along with a large grated carrot and a generous handful of chopped walnuts. Divide between the holes of a silicone doughnut mould and bake at 200C for 10 minutes or until risen and golden. Allow to cool slightly and enjoy warm or cool completely and drizzle with a glaze made from icing sugar and orange juice.


Yum!



36 views0 comments

Recent Posts

See All
Post: Blog2_Post
bottom of page